Appletinis: 1 oz vodka; 1 1/2 oz DeKuyper Sour Apple Pucker; 1 1/2 ounces apple juice; apple wedges for garnish. Pour vodka, sour apple pucker and juice in cold shaker and shake for thirty seconds. Pour appletini in chilled glass filled with ice. Garnish with an apple wedge if desired.
Irish Eyes (pic of apple martini) 1 oz Irish whiskey 1/4 oz green crme de menthe 2 oz cream maraschino cherry for garnish Pour the ingredients into a shaker with ice. Shake well. Strain into an old-fashioned glass. Garnish with the maraschino cherry.
Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis. In martini shaker, place 2 cups of ice - 2 oz sour apple-flavored schnapps - 2 oz butterscotch-flavored schnapps - 2 oz apple- or vanilla-flavored vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.