Cinnamon Sugar Fried Apple Rings - these delicious apple rings are coated in a sweet batter then dipped in cinnamon sugar for an amazing treat!

Cinnamon Sugar Fried Apple Rings - these delicious apple rings are coated in a sweet batter then dipped in cinnamon sugar for an amazing treat!

Cinnamon Apple Rings Recipe | Here's a sweet and crispy treat for any season! With only five minutes of prep time and 15-20 minutes of cook time, you'll be enjoying a hot tasty doughnut in no time! Click for the video and recipe. #desserts #sweettreats #easyrecipes

Cinnamon Apple Rings Recipe | Here's a sweet and crispy treat for any season! With only five minutes of prep time and 15-20 minutes of cook time, you'll be enjoying a hot tasty doughnut in no time! Click for the video and recipe. #desserts #sweettreats #easyrecipes

Fried Apple Rings- step by step- delicious, fluffy rings filled with an apple slice

Fried Apple Rings- step by step- delicious, fluffy rings filled with an apple slice

Baked Apple Rings make a great healthy snack!

Baked Apple Rings make a great healthy snack!

Ever thought about making homemade apple fritters? You should give this easy recipe a try. The apple rings are fried and then dipped into cinnamon sugar - fall perfection!

Ever thought about making homemade apple fritters? You should give this easy recipe a try. The apple rings are fried and then dipped into cinnamon sugar - fall perfection!

Spiced Apple Rings - add one 9 oz package of Brach's cinnamon imperials to 9 oz of water in a skillet; heat over low heat until candy melts; stir occasionally; while candy melts, peel and slice 8-10 small cooking apples; add apples to hot mixture stirring and turning apples to cook uniformly and distribute color; cool and refrigerate in cooking liquid

Spiced Apple Rings - add one 9 oz package of Brach's cinnamon imperials to 9 oz of water in a skillet; heat over low heat until candy melts; stir occasionally; while candy melts, peel and slice 8-10 small cooking apples; add apples to hot mixture stirring and turning apples to cook uniformly and distribute color; cool and refrigerate in cooking liquid

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