*Homemade Apple Juice* Wondering what to do with all those apples on your backyard tree? Here's a great idea for you! Follow this simple method and you'll have delicious canned apple juice to last throughout the year ~ no peeling required!!:)
I made this into caramel apple jelly. I doubled the recipe, used 6 cups brown sugar, 3 cups white sugar, 2 T butter with the 7 cups fresh apple juice. It made 7 pint jars. Processed for 15 minutes in hot water bath. Yum!
Wassail: 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice, 1 cinnamon stick, 5 clove pieces, ½ t. nutmeg, 1 orange (sliced), juice of 1 lemon, ½ c. sugar. Combine all ingredients in a big pot on the stove and simmer for 2-3 hrs. (large crock pot for 2 hours on high, then turn to warm and can be left on all day)