Caramel Apple Dump cake recipe with only 4 ingredients! This was super easy to make and the hubs thought I slaved all day to make this for him. It was a huge hit with even my picky kids and took literally a minute to throw together!! I'm definitely making this again soon!
Apple Dump Cake: 2 cans apple pie filling, 2 Tbsp. cinnamon, 1 box yellow cake mix, 2 sticks of butter, whipped cream or ice cream. Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the top. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Cook at 375 degrees for about 45 minutes or until golden brown.
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat! If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise!