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from Food.com

1-2-3 Apple Crisp

Apple Crisp: "Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top." -Bridget Leigh

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1 cup flour 1 cup brown sugar 1/2 cup of butter (usually equals 1 stick) 2-3 big apples (I'm biased towards Honeycrisp. Basically, they're the best.) ground cinnamon (I added this to the recipe because I'm a cinnamon fanatic)

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from Chowhound

Easy Apple Crisp

Apple Crisp: 6 c. sliced Granny Smith apples (approx. 6 med.) 1 1/4 c. brown sugar 3/4 c. flour 3/4 c. quick oats 1/2 c. butter or margarine 1 tsp. nutmeg 1 1/4 tsp. cinnamon.

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from Cafe Delites

Easy Cinnamon Apple Crisp

Easy Cinnamon Apple Crisp is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping! Make the BEST apple crisp today!

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