Apple Sugar (1902) Note: hard crack stage is usually for making things such as brittle and lollipops and equates to 300-310ºF (149-154ºC). Boil 1 pint of the juice of cooked apples, or as much cider with 2 pounds of sugar, until it cracks when dropped in cold water. Take out in spoonfuls, twist into sticks, dust with sugar as above, for use.
The Coolest Candy Apple Ever You simply melt a bunch of Jolly Ranchers in a double broiler, mix in some edible glitter, and coat your apples. Then, place them on some wax paper on a cookie sheet and let them cool.