"Fried Dandelions (Appalachian Style)" by Micah Funk; "This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms." Makes 8 servings.
This down-home cuisine has roots in the Old South, where creative cooks transformed tough cuts of meat, greens, veggies and grains into delicious meals. Enjoy a few of these soul food-inspired favorites this June it's Soul Food Month!