Cast Iron Pans - These are the best tools with which to bake! Just make sure they are properly seasoned with a high-temp oil over hot heat until sealed.  Wipe out with paper toweling, don't use soap! - You can also temper them in the over at 250 for 25 - 30 minutes.

Cast Iron Pans - These are the best tools with which to bake! Just make sure they are properly seasoned with a high-temp oil over hot heat until sealed. Wipe out with paper toweling, don't use soap! - You can also temper them in the over at 250 for 25 - 30 minutes.

Antique Cast Iron Skillets Markings | ... Marks - The Cast Iron Collector: Information for The Vintage Cookware

Antique Cast Iron Skillets Markings | ... Marks - The Cast Iron Collector: Information for The Vintage Cookware

u do not have a cleaning mode I would set the oven at 400 degrees. When this pan was done it was in for 3 hours so I would just suggest keeping an eye on it after 2 hours. At that time you will start to see a change in the pan as everything begins to bake off. It really depends how much build up you are s

u do not have a cleaning mode I would set the oven at 400 degrees. When this pan was done it was in for 3 hours so I would just suggest keeping an eye on it after 2 hours. At that time you will start to see a change in the pan as everything begins to bake off. It really depends how much build up you are s

Antique Cast Iron Skillet ~ BlackLock - Pre Lodge ~ Gate Mark & Heat Ring ~ Sets Flat ~ "7" on Handle ~ "F" on Base ~ 1880's Iron Pan by EclecticJewells on Etsy

Antique Cast Iron Skillet ~ BlackLock - Pre Lodge ~ Gate Mark & Heat Ring ~ Sets Flat ~ "7" on Handle ~ "F" on Base ~ 1880's Iron Pan

Antique Cast Iron Skillet ~ BlackLock - Pre Lodge ~ Gate Mark & Heat Ring ~ Sets Flat ~ "7" on Handle ~ "F" on Base ~ 1880's Iron Pan by EclecticJewells on Etsy

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