Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Slow-roast pork belly with green pepper relish

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Cod with Clams Recipe - Great British Chefs

Cod with clams and chorizo

Cod with Clams Recipe - Great British Chefs

Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

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