So back to my moment of nostalgia and I was now left with a packet of Angel Delight sitting in my cupboard. Rather than just eat it on its own (and probably straight from the mixing bowl!) I decided to create a kind of cheesecake with it. Although it obviously doesn’t contain cheese, so it’s more of a mousse cake!
Angel Delight is popular with children and adults alike, so these little cakes could become a new family favourite! A layer of Madeira is hidden under a tempting strawberry Angel Delight and cream cheese topping. These no-bake cheesecakes can be made in just a few moments and are a great way of getting young children involved in the kitchen.