Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Miss Myra's Banana Pudding from Food & Wine.  Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Miss Myra's Banana Pudding

Miss Myra's Banana Pudding from Food & Wine. Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction | The Blog of Author Tim Ferriss

Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction | The Blog of Author Tim Ferriss

How to make the ultimate Snackadium... Andrew Zimmern-style

How to make the ultimate Snackadium... Andrew Zimmern-style

Andrew Zimmern’s Minnesota State Fair Food Guide

Andrew Zimmern’s Minnesota State Fair Food Guide

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

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