Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Lamb koftas with cucumber sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Imam bayildi (Turkish baked tomato and aubergine)

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Lamb koftas with cucumber sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Salmon fish pies

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

A risotto recipe receives a dramatic update with the introduction of squid ink. Combined with lobster claw, this risotto makes a bold statement on any table.

Squid ink risotto

A risotto recipe receives a dramatic update with the introduction of squid ink. Combined with lobster claw, this risotto makes a bold statement on any table.

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

Steak, kidney and oyster pudding Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe

Steak, kidney and oyster pudding

Steak, kidney and oyster pudding Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe

Andrew Mackenzie's dreamy mango bavarois is sunshine on a plate, pairing the bavarois with a vibrant mango sorbet

Mango bavarois with mango sorbet

Andrew Mackenzie's dreamy mango bavarois is sunshine on a plate, pairing the bavarois with a vibrant mango sorbet

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce Recipe by Robert P - Key Ingredient

Andrew MacKenzie steams his fish 'en papillote' to enhance the delicate flavour of plaice, served simply with ginger and soy

Steamed plaice with ginger and soy

Andrew MacKenzie steams his fish 'en papillote' to enhance the delicate flavour of plaice, served simply with ginger and soy

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