Eat Like an Ancient Roman for a Healthier Lunch | Craft News & Inspiration Blog by ArtFire

Eat Like an Ancient Roman for a Healthier Lunch

Eat Like an Ancient Roman for a Healthier Lunch | Craft News & Inspiration Blog by ArtFire

Gorgeous Glubuli Ingredients      Curd cheese, 500 g or about 1lb     A cup of semolina     honey     olive oil mix cheese and semolina, fry in olive oil and cover w/honey

Ancient Roman Recipes

Gorgeous Glubuli Ingredients Curd cheese, 500 g or about 1lb A cup of semolina honey olive oil mix cheese and semolina, fry in olive oil and cover w/honey

Ancient Roman Honey Cookies with Sesame Seeds  All purpose gluten free baking flour and theses should work just fine.

Ancient Roman Honey Cookies with Sesame Seeds All purpose gluten free baking flour and theses should work just fine.

Ancient Roman Cheesecake (Savillum) from Cato’s De Agri Cultura (On Agriculture), from around 160 BC.

Ancient Roman Cheesecake (Savillum) from Cato’s De Agri Cultura (On Agriculture), from around 160 BC.

Ancient Roman Cheesecake** Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome

Ancient Roman Cheesecake

Ancient Roman Cheesecake** Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome

Staititai or Ancient Roman pizza | honey sesame and cheese.  Yummy combination!

Staititai or Ancient Roman pizza

Staititai or Ancient Roman pizza | honey sesame and cheese. Yummy combination!

Ancient Roman Pesto - This ancient Roman recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil (although scholars now question whether the author was actually a fake, "Pseudo-Virgil"). In the poem, a peasant named Similus grinds a potent mixture of garlic, salty hard cheese, oil, vinegar, and fresh herbs to eat with plain bread and make it more appetizing.

Time Travel for Foodies: 10 Really Old Recipes

Ancient Roman Pesto - This ancient Roman recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil (although scholars now question whether the author was actually a fake, "Pseudo-Virgil"). In the poem, a peasant named Similus grinds a potent mixture of garlic, salty hard cheese, oil, vinegar, and fresh herbs to eat with plain bread and make it more appetizing.

Poached eggs with pine-nut sauce. Ancient Roman eggs benedict. I think I'll have to try this!

Poached eggs with pine-nut sauce. Ancient Roman eggs benedict. I think I'll have to try this!

Get ready to throw a fantastic ancient Roman feast for your kids to bring their history lessons to life!

Get ready to throw a fantastic ancient Roman feast for your kids to bring their history lessons to life!

Pass the Garum cook like the ancients  Medieval DISHES Food  http://www.pinterest.com/djalmacook/medieval-dishes-food/

Pass the Garum cook like the ancients Medieval DISHES Food http://www.pinterest.com/djalmacook/medieval-dishes-food/

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