Anchovy recipes

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

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I love nutty, tender roasted cauliflower--it goes really well with the assertive flavor of anchovy. If you are an anchovy lover like me, use the oil from the tin or jar in place of extra-virgin olive oil to make the anchovy sauce.

I love nutty, tender roasted cauliflower--it goes really well with the assertive flavor of anchovy. If you are an anchovy lover like me, use the oil from the tin or jar in place of extra-virgin olive oil to make the anchovy sauce.

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Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

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Olio e Alici:  Anchovy Spaghetti.  This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese.  Maybe the addition of bread crumbs makes it Sicilian???  Not sure, but it is yummy!

Olio e Alici: Anchovy Spaghetti. This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese. Maybe the addition of bread crumbs makes it Sicilian??? Not sure, but it is yummy!

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Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

Spaghetti Puttanesca is an Italian classic and one of the easiest pasta sauces you should know how to make!

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An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!

An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!

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Pesce all’acqua pazza (Fish Poached in “Crazy Water”)
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Bagna Cauda (the butter garlic anchovy sauce of your dreams) The Amateur Gourmet

Bagna Cauda (the butter garlic anchovy sauce of your dreams) The Amateur Gourmet

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Anchovy Dressing with Lemon and Herbs from http://meatified.com | AIP, Whole30, Paleo, Gluten Free

Anchovy Dressing with Lemon and Herbs from http://meatified.com | AIP, Whole30, Paleo, Gluten Free

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