Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!
How to Sous Vide an Egg at Home. These are the instructions at Chow for how to poach an egg in plastic wrap, which reduces mess. (Note to SCA friends: this is the method we use at Pennsic and other camping events.)