Favorite Michigan Salad recipe - from the The Lombardo/SaglibeneFamily Cookbook Project Family Cookbook

Favorite Michigan Salad recipe - from the The Lombardo/SaglibeneFamily Cookbook Project Family Cookbook

purple uplighting in Amuse Restaurant for October wedding

purple uplighting in Amuse Restaurant for October wedding

ivory low and lush centerpieces on white tabletop in Amuse Restaurant

ivory low and lush centerpieces on white tabletop in Amuse Restaurant

Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had.  The herbed butter put it over the top!  I didn't have fresh parsley or fresh thyme so I just used dried.  I did use fresh garlic and lemon zest.  SO good!

Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!

Summertime in Oregon means peaches, and peaches are delicious. Check out how Amuse Restaurant in Ashland prepares their bruschetta with peaches.

Summertime in Oregon means peaches, and peaches are delicious. Check out how Amuse Restaurant in Ashland prepares their bruschetta with peaches.

Located within this Downtown Miami hotel, Amuse Restaurant & Lounge at Casa Moderna Hotel offers a seasonal array of organic cuisine with stunning panoramic views of Biscayne Bay.

Located within this Downtown Miami hotel, Amuse Restaurant & Lounge at Casa Moderna Hotel offers a seasonal array of organic cuisine with stunning panoramic views of Biscayne Bay.

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