Homemade Amish Bread - seriously one of the easiest bread recipes you'll ever try! Super soft and fluffy bread covered in an irresistible cinnamon sugar mixture! The secret to the fluffiness is the buttermilk in the dough!
Grandma's Amish Bread MADE THIS BREAD TODAY, VERY EASY!! CAME OUT BEAUTIFUL. TWO NOTES: CUT DOE IN HALF FOR TWO LOAFS, CUT EACH HALF IN THREE STRIPS, BRAID AND PUT INTO LOAF PAN, BRUSH WITH EGG WASH BEFORE BAKING.
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the
Amish Bread Recipe (for the Bread Machine)- Made this on the dough setting, placed in a loaf pan, egg wash, then let it rise for another 30 minutes. Bake for 30 minutes on 350. SOOOO light and delicious - we ate the whole loaf in a day.