Cakes Throughout U.S. History - infographic designed by Jay Layman for Cook's Country http://www.cookscountry.com/ #history #cakes #food

Cakes Throughout U.S. History - infographic designed by Jay Layman for Cook's Country http://www.cookscountry.com/ #history #cakes #food

American Flag Layer Cake for the Fourth of July | From SugarHero.com

American Flag Layer Cake

This easy classic AMERICAN BUTTERCREAM FROSTING is made with just 4 ingredients. It's firm, holds its shape and is great for piping and cake decorating. Lots of tips included on how to make and use this perfect white buttercream icing recipe. From cakewhiz.com

This easy classic AMERICAN BUTTERCREAM FROSTING is made with just 4 ingredients. It's firm, holds its shape and is great for piping and cake decorating. Lots of tips included on how to make and use this perfect white buttercream icing recipe. From cakewhiz.com

Sometimes simple is best. When it comes to buttercream, that is definitely my approach! While there are tons of delicious variations of buttercream out there (Swiss, German, Italian, French…)…

Sometimes simple is best. When it comes to buttercream, that is definitely my approach! While there are tons of delicious variations of buttercream out there (Swiss, German, Italian, French…)…

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on ToriAvey.com

Kentucky Bourbon Cake/Whiskey Cake

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on ToriAvey.com

American Flag Pie & Star-Spangled Pies for Independence Day! Easy instructions to follow using very simple, basic ingredients.

American Flag Pie

American Flag Pie & Star-Spangled Pies for Independence Day! Easy instructions to follow using very simple, basic ingredients.

After months of research and testing I created Pound Cake Perfection. This is the ultimate old-fashioned, buttery pound cake that melts-in-your mouth.

Pound Cake Perfection using Baker's Formula

After months of research and testing I created Pound Cake Perfection. This is the ultimate old-fashioned, buttery pound cake that melts-in-your mouth.

World's Best Cake! This cake was awarded the title of Norway’s National Cake a few years back and I agree that it just might be the world’s best. You may be skeptical of its superiority, since it isn’t iced as are many American cakes. When we photographed it, I left it at my friend's house, and the next day she confessed to having eaten two huge servings. “I guess the Norwegians are right,” she said. #SweetPaul

'World's Best Cake' - A Norwegian Classic!

World's Best Cake! This cake was awarded the title of Norway’s National Cake a few years back and I agree that it just might be the world’s best. You may be skeptical of its superiority, since it isn’t iced as are many American cakes. When we photographed it, I left it at my friend's house, and the next day she confessed to having eaten two huge servings. “I guess the Norwegians are right,” she said. #SweetPaul

A traditional recipe and history for Hummingbird Cake from food historian Gil Marks on The History Kitchen

Hummingbird Cake (Banana-Pineapple Cake)

A traditional recipe and history for Hummingbird Cake from food historian Gil Marks on The History Kitchen

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