Chewy Amaretti Cookies - Crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

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Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

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Amaretti Morbidi Cookies ~ Little itty bitty soft Italian almond cookies. Nom! by Love and Olive Oil | Italian cookie recipe

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