Alton Brown's Southern Biscuits    Makes 1 dozen biscuits.    2 cups flour  4 teaspoons baking powder  1/4 teaspoon baking soda  3/4 teaspoon salt  2 tablespoons butter  2 tablespoons shortening  1 cup buttermilk, chilled  Roll & cut out on floured board  Preheat oven to 450 degrees.  Bake 15 to 20 minutes.

Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.

Alton Brown's Buttermilk Pancakes ~ These pancakes are awesome. Fluffy and light... Best pancakes EVER - You'll never go back to another pancake recipe.

Alton Brown's Buttermilk Pancakes ~ These pancakes are awesome. Fluffy and light... Best pancakes EVER - You'll never go back to another pancake recipe.

Alton Brown's Hot Spinach and Artichoke Dip Recipe: This is probably my favorite dip of all time. And I hate to admit that when it’s cold and stiff, I sometimes make sandwiches out of it. Don’t judge me!

Alton Brown's Hot Spinach and Artichoke Dip Recipe: This is probably my favorite dip of all time. And I hate to admit that when it’s cold and stiff, I sometimes make sandwiches out of it. Don’t judge me!

Alton Brown's Meatloaf Recipe: I have always loved meatloaf. My mom made pretty good version when I was growing up, but she cooked it in a baking dish so there wasn’t nearly enough crusty exterior. This one here though…just right.

Alton Brown's Meatloaf Recipe: I have always loved meatloaf. My mom made pretty good version when I was growing up, but she cooked it in a baking dish so there wasn’t nearly enough crusty exterior. This one here though…just right.

This recipe comes from Alton Brown and its the only way we have rice anymore.  My servings are quite a bit smaller than his, though!  You can use chicken or veggie broth in place of the water, or add herbs and spices.

Alton Brown's Baked Brown Rice

This recipe comes from Alton Brown and its the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

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