Classic Almond Biscotti. 3 1/4 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/2 cups sugar, 10 tbsp (1 1/4 sticks) unsalted butter, melted, 3 eggs, 1 tbsp vanilla extract, 1 tbsp almond extract, 1 cup almond slices, toasted

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Almond Biscotti are packed with plenty of brown sugar and almonds. Such a great companion for coffee or tea! - Bake or Break

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This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list!

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This almond biscotti recipe is our Italian grandmothers homemade biscotti Cantuccini recipe and makes wonderfully moreish Tuscan biscotti: simply the best biscotti recipe for almond biscotti.

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The Best Almond Biscotti from Food.com: I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for. I've also made these with 1/4 cup dark chocolate chips and 2/4 cups hazelnuts in place of the almonds. For a sweeter variety, I have also mixed 1/2 cup almonds with 1/4 cup butterscotch chips. I have also made them…

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Try this Classic Cranberry Almond Biscotti recipe by Chef Anna Olson. This recipe is from the show Bake With Anna.

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