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All Purpose Marinade – Chicken, Steak, Pork, Burgers, and Veggies! ½ tsp garlic powder, 2 T cider vinegar,  1 T ground ginger,1 c soy, 1 c water,  ½ tsp liquid smoke

All Purpose Marinade

All Purpose Marinade – Chicken, Steak, Pork, Burgers, and Veggies! ½ tsp garlic powder, 2 T cider vinegar, 1 T ground ginger,1 c soy, 1 c water, ½ tsp liquid smoke

Grilling Pork Steaks with Allegro Marinade

Grilling Pork Steaks with Allegro Marinade

Save Print ★★★ Melt in your Mouth Smoked Chicken ★★★   Ingredients 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity Allegro Original Marinade BBQ sauce Instructions Ca…

Save Print ★★★ Melt in your Mouth Smoked Chicken ★★★ Ingredients 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity Allegro Original Marinade BBQ sauce Instructions Ca…

Allegro Marinades 2-Flavor Variety: One 12.7 oz Bottle Each of Original Marinade and Hickory Smoke Marinade in a Gift Box - http://mygourmetgifts.com/allegro-marinades-2-flavor-variety-one-12-7-oz-bottle-each-of-original-marinade-and-hickory-smoke-marinade-in-a-gift-box/

Allegro Marinades 2-Flavor Variety: One 12.7 oz Bottle Each of Original Marinade and Hickory Smoke Marinade in a Gift Box - http://mygourmetgifts.com/allegro-marinades-2-flavor-variety-one-12-7-oz-bottle-each-of-original-marinade-and-hickory-smoke-marinade-in-a-gift-box/

The Original Allegro Marinade was formulated in 1955 by a family who developed the marinade for their restaurant. Soon, customers were requesting the marinade be bottled and sold. The success led to the family focusing solely on Allegro Marinades. The restaurant’s unique blend of flavorizing and tenderizing ingredients became commercially available in the consumer marketplace over two decades ago, making it the pioneer liquid marinade in the arena of specialty foods.

The Original Allegro Marinade was formulated in 1955 by a family who developed the marinade for their restaurant. Soon, customers were requesting the marinade be bottled and sold. The success led to the family focusing solely on Allegro Marinades. The restaurant’s unique blend of flavorizing and tenderizing ingredients became commercially available in the consumer marketplace over two decades ago, making it the pioneer liquid marinade in the arena of specialty foods.

Allegro Marinade 3 Flavors Display (36x1 CT)

Allegro Marinade 3 Flavors Display (36x1 CT)

Description Allegro is a true marinade in that it not only adds flavor but also tenderizes any cut of meat or vegetable.

Grilling Pork Steaks with Allegro Marinade FoodBlogs.com

Grilling Pork Steaks with Allegro Marinade

Allegro Marinades - Use the Hot & Spicy for the absolute best restaurant style fajitas.  My pantry is never without these!

Allegro Marinades - Use the Hot & Spicy for the absolute best restaurant style fajitas. My pantry is never without these!

Allegro Marinade - Hot & Spicy Marinade ~ Spicy Chicken and Bowtie pasta

Allegro Marinade - Hot & Spicy Marinade ~ Spicy Chicken and Bowtie pasta

Allegro Marinade - Gold Buckle Brisket Sauce- this sauce is amazing! I bought it at Kroger- mixed it with Kraft Original BBQ sauce and water- did not have to marinade over night! I baked it at 325 for 3-4 hours in a baking bag in the oven. I am from Texas- very picky about bbq and especially brisket- it was delicious and super easy!

Allegro Marinade - Gold Buckle Brisket Sauce- this sauce is amazing! I bought it at Kroger- mixed it with Kraft Original BBQ sauce and water- did not have to marinade over night! I baked it at 325 for 3-4 hours in a baking bag in the oven. I am from Texas- very picky about bbq and especially brisket- it was delicious and super easy!

Allegro Marinade - Original - put 3lb brisket in crock pot fat side up, 1/2 bottle of (shaken) Allegro, cook on low 7-8 hours.  Let it come to room temp on the counter and take hardened fat off meat.  Shred with a fork and store w/ the rest of the sauce.

Allegro Marinade - Original - put 3lb brisket in crock pot fat side up, 1/2 bottle of (shaken) Allegro, cook on low 7-8 hours. Let it come to room temp on the counter and take hardened fat off meat. Shred with a fork and store w/ the rest of the sauce.