Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
Allegro Marinade - Original - put 3lb brisket in crock pot fat side up, 1/2 bottle of (shaken) Allegro, cook on low 7-8 hours. Let it come to room temp on the counter and take hardened fat off meat. Shred with a fork and store w/ the rest of the sauce.
Perfect Pan-Seared RIBEYE or SIRLOIN STEAK ~ There's nothing better than a tender juicy steak and good company. Put the cast iron skillet in a cold oven and turn it on broil. When the oven warms temp, put your steak in it and return to the oven for 4 minutes, flip it over and 4 more minutes. I always marinade in allegro and that's all.
This is my son's favorite beef jerky made out of ground beef. 3lbs ground beef, bottle of hot and spicy Allegro marinade, 1 tsp onion powder, 1 tsp garlic powder and 10 dashes of hot sauce. Mix all ingredients and put in jerky press (or if no press make 1/4 inch strips) place on dehydrator trays and dehydrate. Time depends on you dehydrator, mine is done in 5 hrs.
The Original Allegro Marinade was formulated in 1955 by a family who developed the marinade for their restaurant. Soon, customers were requesting the marinade be bottled and sold. The success led to the family focusing solely on Allegro Marinades. The restaurant’s unique blend of flavorizing and tenderizing ingredients became commercially available in the consumer marketplace over two decades ago, making it the pioneer liquid marinade in the arena of specialty foods.
Melt in your Mouth Smoked Chicken!!! Find me here for my daily posts, FOLLOW ME---> @ https://www.facebook.com/gulkri INGREDIENTS: 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity Allegro Original Marinade ~ or Your favorite Stubbs Signature BBQ sauce ~ or Your favorite INSTRUCTIONS: Carefully rinse chicken with cold water and pat dry with a paper towel. Wrap Chicken in Heavy Duty Foil leaving the top open; then pour equal parts of the Allegro Marinade and Stubbs…