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from alexandra's kitchen

Alice Waters' Potato Gratin

Alice Waters' Vegetables Potato Gratin from Chez Panisse Vegetables cookbook | Alexandra Cooks. Note: Uses red-skinned potatoes, gruyere cheese, Parmesan cheese, cream and chicken broth.

from alexandra's kitchen

Alice Waters' Warm Spinach Salad

warm spinach salad with bacon and breadcrumbs // Delicious! Perfect Sunday dinner. Next time, only 4 minutes for the eggs.

from Organic Authority

Alice Waters' Green Goddess Dressing

Tired of wasting money on boring salad dressing from the grocery store? Try this delicious green dressing recipe by Alice Waters.

from Food52

Alice Waters's 15 Essential Tools

Alice Waters's 15 Essential Tools:"Le Parfait 35 Ounce Bail Closure Canning Jar (set of 2)" A pantry becomes more beautiful when you can see the ingredients and everything is tightly sealed."


Thank you Alice Waters. The is the perfect strawberry shortcake recipe! The cream biscuits came out perfect and are easy to make. With fresh local strawberries from the Berkeley farmer market, and homemade organic whipped cream. Delicious and I think I can even call it healthy! ;)


Lamb Shanks: Good Things Come to Those Who Wait

Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.


Alice Waters: 40 Years Of Sustainable Food

Alice Waters is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.