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from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

from BBC Good Food

Lamb chops with Indian spices

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

from Great British Chefs

Onion bhaji

Turkey bhajis

from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

from Foursquare

Widder Hotel

#alfred #prasad #worldgourmetsociety #widder

from Great British Chefs

Chettinad mushroom

from Great British Chefs

Peshwari lamb kebab

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

from the Guardian

How to cook the perfect aloo tikki