Alfred Prasad's vegetarian kedgeree recipe is both delicious and easy to prepare. This dish uses a number of vegetables including broccoli, carrots and potatoes. Although originally a breakfast dish hailing from colonial India, this vegetarian recipe makes a fantastic dish at any time of the day.
A fantastic vegetarian side dish, Alfred Prasad's spiced aubergine recipe is packed with flavour. The chef serves his smoked aubergine inside a roasted aubergine skin, but you could equally serve it in a bowl as a punchy dip.