Peshwari Lamb Kebab Recipe from Alfred Prasad - perfect #fordad on Father's Day

pin 1

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

pin 3

Alfred Prasad's vegetarian kedgeree recipe is both delicious and easy to prepare. This dish uses a number of vegetables including broccoli, carrots and potatoes. Although originally a breakfast dish hailing from colonial India, this vegetarian recipe makes a fantastic dish at any time of the day.

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

pin 41

This delicious fennel and ginger ice cream by Alfred Prasad comes infused with piquant stem ginger and fennel seeds, perfect for summer.

pin 1

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

pin 354
heart 25

A fantastic vegetarian side dish, Alfred Prasad's spiced aubergine recipe is packed with flavour. The chef serves his smoked aubergine inside a roasted aubergine skin, but you could equally serve it in a bowl as a punchy dip.

Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option

Alfred Prasad's quick and easy prawn salad proves that simple dishes are usually the best - pairing the prawns with rocket, watermelon and balsamic

pin 1
Pinterest • The world’s catalogue of ideas