Peshwari Lamb Kebab Recipe from Alfred Prasad - perfect #fordad on Father's Day

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World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

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Alfred Prasad's vegetarian kedgeree recipe is both delicious and easy to prepare. This dish uses a number of vegetables including broccoli, carrots and potatoes. Although originally a breakfast dish hailing from colonial India, this vegetarian recipe makes a fantastic dish at any time of the day.

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

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This delicious fennel and ginger ice cream by Alfred Prasad comes infused with piquant stem ginger and fennel seeds, perfect for summer.

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Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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A fantastic vegetarian side dish, Alfred Prasad's spiced aubergine recipe is packed with flavour. The chef serves his smoked aubergine inside a roasted aubergine skin, but you could equally serve it in a bowl as a punchy dip.

Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option

Alfred Prasad's quick and easy prawn salad proves that simple dishes are usually the best - pairing the prawns with rocket, watermelon and balsamic

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