This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Great Looking Food!
This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories
#alfred #prasad #worldgourmetsociety #widder
My belly needs this
Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions…
#Grill it, stuff it, roll it, eat it! Quinoa-stuffed grilled eggplants.
The Savory & The Sweet
This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.
Alfred Prasad’s Aloo Tikki