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This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

These simple chicken skewers from Alfred Prasad pack in the punchy flavours of garlic, ginger and coriander

These simple chicken skewers from Alfred Prasad pack in the punchy flavours of garlic, ginger and coriander

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

Alfred Prasad hyderabadi lamb shanks

Alfred Prasad hyderabadi lamb shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.  328 calories

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

Tandoori Khumb by Alfred Prasad: Grilled mushrooms with pickled onions and beets. #Mushrooms

Tandoori Khumb by Alfred Prasad: Grilled mushrooms with pickled onions and beets. #Mushrooms

Hyderabadi lamb shanks. Comments say to use a lot less water, and plenty of garam masala at the end.

Hyderabadi lamb shanks. Comments say to use a lot less water, and plenty of garam masala at the end.