This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories
This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.
Alfred Prasad Recipe
Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.
nice Alfred Prasad Recipes - Great British Chefs
Grilled Eggplant, Veggie & Quinoa Rolls #protein #healthy
Alfred Prasad hyderabadi lamb shanks
Spicy Tiger Prawns by greatbritishchefs: Marinated in Greek yogurt, paprika, ginger and garlic pastes and nigellla seeds. Served with chaat masala and lemon! #Prawns #Shrimp
Hyderabadi lamb shanks. Comments say to use a lot less water, and plenty of garam masala at the end.