This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.
This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.
Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.
Alfred Prasad Recipe
These simple chicken skewers from Alfred Prasad pack in the punchy flavours of garlic, ginger and coriander
Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.
This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices
World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs
Alfred Prasad hyderabadi lamb shanks