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Grilled aubergine rolls

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Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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Peshwari lamb kebab

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

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Chettinad mushroom

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

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nice Alfred Prasad Recipes - Great British Chefs

Grilled aubergine rolls

Grilled Eggplant, Veggie & Quinoa Rolls #protein #healthy

Alfred Prasad

Alfred Prasad hyderabadi lamb shanks

Kalonji Jhinga

Spicy Tiger Prawns by greatbritishchefs: Marinated in Greek yogurt, paprika, ginger and garlic pastes and nigellla seeds. Served with chaat masala and lemon! #Prawns #Shrimp

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Hyderabadi shanks

Hyderabadi lamb shanks. Comments say to use a lot less water, and plenty of garam masala at the end.

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