Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's anything he doesn't know about Turkish cuisine, let alone grilling. He'll start with chicken thighs marinated in creamy Turkish yogurt, chile paste, and garlicto be grilled on skewers over charcoal. Before you…
These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates It’s a festive, colorful, company-worthy main course that comes together fast.
Spicy Roasted Shrimp with Garlic, Sumac, and Aleppo Pepper is delicious for a special meal, and this recipe is low-carb, gluten-free, South Beach Diet friendly, and can be Paleo if you skip the Sour Cream-Tahini Sauce. [found on KalynsKitchen.com]
How to Make Mint andamp: Aleppo Pepper Marinated Chicken Kebabs