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A Chinese Steamed Fish topped with Ginger and Shallots and seasonings, with hot oil poured over it to create a dramatic sizzle and an amazing sauce. So simple, yet so utterly delicious. Steam OR bake the fish! www.recipetineats.com
from RecipeTin Eats

Chinese Steamed Fish with Ginger Shallot Sauce

A Chinese Steamed Fish topped with Ginger and Shallots and seasonings, with hot oil poured over it to create a dramatic sizzle and an amazing sauce. So simple, yet so utterly delicious. Steam OR bake the fish! www.recipetineats.com

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from Taste of Home

Alaskan Salmon Chowder

Salmon Chowder- We made this minus the zucchini using leftover grilled salmon. Add a dash of Franks' hot sauce as desired.

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from foodiecrush

The Simplest Alaskan King Crab Legs and a Valentine's Dinner Round-Up

The secret trick to making the best steamed crab legs is your microwave! | foodiecrush.com #crab #seafood #recipe

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Locally roasted coffee, sustainably caught wild Alaska seafood, and enthusiastic employees, all at Ketchikan’s Alaska Fish House. This is Kara Lunde with crab, crab, now stop crabbing and eat!

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Juneau, the capital of Alaska: Juneau restaurants are some of the oldest in Alaska. Salmon, halibut and crab are the trifecta of Alaska's seafood treasures. Pop into a downtown restaurant to devour the day's fresh catch (brought in from docks just blocks away) or head out to a remote lodge outside of Juneau proper for a scrumptious salmon bake feast.

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from Iowa Girl Eats

Drunken Alaska King Crab Legs

Drunken Alaska King Crab Legs. Don't let the look of Alaskan King Crab Legs intimidate you; they are one of the easiest things to prepare at home.

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from Taste of Home

White Seafood Lasagna

White Seafood Lasagna Recipe -We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Melba Wilson, Murrells Inlet, SC

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This Soy-Honey Alaska Cod with Sunkist Lemon recipe by Michelle Dudash is mild, flaky and family-friendly. The deep flavors of the soy sauce and sesame oil are highlighted by the fresh lemon and a touch of honey for sweetness. With only ten minutes of prep time and ten minutes to cook, dinner is done in a flash!

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