Beignet of Veal Sweetbreads With Rosemary and Onion Cream:  Great British Chefs, Alan Murchison

Beignet of veal sweetbreads with rosemary and onion cream

Beignet of Veal Sweetbreads With Rosemary and Onion Cream: Great British Chefs, Alan Murchison

Michelin starred chef Alan Murchison's recipe for steak au poivre: low fat version!

Michelin starred chef Alan Murchison's recipe for steak au poivre: low fat version!

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Lamb rump with wild garlic, anchovy and pea purée

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

Foie gras with rhubarb and duck breast

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party

Wood pigeon with cobnuts

This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party

Sweetcorn panna cotta with crab cannelloni from greatbritishchefs.com

Sweetcorn panna cotta with crab cannelloni

Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison

Goat's cheese, roasted beetroot and a black olive tuile

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Sweetcorn panna cotta with crab cannelloni

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison

Bream with galangal broth

Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison

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