Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Pulled Brisket with Horseradish and Fukujinzuke canape recipe
This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney
Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style
Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads
Sweetcorn panna cotta with crab cannelloni from greatbritishchefs.com
Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison
This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect