Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison
Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads
Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe
The Performance Chef Alan Murchison's meal planning guidelines
This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney
Sweetcorn panna cotta with crab cannelloni from greatbritishchefs.com
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta with honeycomb follows this trend