Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Food Presentation Idea
Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style
White chocolate panna cotta with honeycomb. Is it spring yet?
Dessert / Plating
Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison
Food love :)
Challenging gourmet recipe collection from Great British Chefs. These intricate dishes require a bit of time and effort but the food is definitely worth it!
Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta with honeycomb follows this trend