Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Duck Main Foie Gras Recipe With Rhubarb & Duck Breast - Great British Chefs
Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison
Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison
Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison
Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads