Here's the most amazing seared ahi you can make at home! So easy, healthy, and delicious as an appetizer or light dinner!

Marinated Seared Ahi

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

Cilantro-Lime Grilled Tuna with Avocado Cucumber Salsa

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

Asian Sesame Grilled Tuna Steak - You can substitute the sesame seeds for flax seeds.

Asian Sesame Grilled Tuna Steak - You can substitute the sesame seeds for flax seeds.

Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction -- this is my go to way of searing these guys

Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavorful and healthy meal. This nutritious lunch or dinner is full of protein and ready in about 10 minutes! #‎WeightWatchers‬ ‪#‎WWSponsored‬ @Weight Watchers

Pan Seared Tuna Steak with Lemon Dill Sauce

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavorful and healthy meal. This nutritious lunch or dinner is full of protein and ready in about 10 minutes! #‎WeightWatchers‬ ‪#‎WWSponsored‬ @Weight Watchers

These ahi tuna steaks take only 6 minutes to make! Crispy and seared on the outside; medium-rare on the inside. Healthy, fast, and easy!

Six-Minute Seared Ahi Tuna Steaks

These ahi tuna steaks take only 6 minutes to make! Crispy and seared on the outside; medium-rare on the inside. Healthy, fast, and easy!

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

2 TB regular strength soy sauce 2 TB freshly squeezed lemon juice 1 TB Asian toasted sesame oil (found in the Asian aisle) 2 tsp garlic powder 2 tsp granulated sugar 1 tsp kosher salt 1 tsp freshly cracked black pepper 2 to 21/2 lbs fresh ahi tuna steaks, about 1½-1⅔ inches thick oil for cooking Optional: freshly chopped cilantro, green scallions, sesame seeds for garnish. Optional: Sriracha mayo for drizzling (really good!)

Marinated Seared Ahi

2 TB regular strength soy sauce 2 TB freshly squeezed lemon juice 1 TB Asian toasted sesame oil (found in the Asian aisle) 2 tsp garlic powder 2 tsp granulated sugar 1 tsp kosher salt 1 tsp freshly cracked black pepper 2 to 21/2 lbs fresh ahi tuna steaks, about 1½-1⅔ inches thick oil for cooking Optional: freshly chopped cilantro, green scallions, sesame seeds for garnish. Optional: Sriracha mayo for drizzling (really good!)

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