I will not vouch for 100% accuracy, though know a fair few of the accents and cultural references, and can do a reasonable take off. After all i'm an Ulsterman, who speaks mostly Coleraine/north Antrim, and Belfaws, despite my lack of sectarian dislikes, and embracing most of Irish culture (the only culture i ken is agri culture hie bay!) from both sides of borders, until the political crap kicks in, which is mostly fighting battles of decades and centuries ago.

I will not vouch for 100% accuracy, though know a fair few of the accents and cultural references, and can do a reasonable take off. After all i'm an Ulsterman, who speaks mostly Coleraine/north Antrim, and Belfaws, despite my lack of sectarian dislikes, and embracing most of Irish culture (the only culture i ken is agri culture hie bay!) from both sides of borders, until the political crap kicks in, which is mostly fighting battles of decades and centuries ago.

Agri Culture by Karen Kunc.   1992  bookwork: acrylic on cherrywood, foil lettering  15 x 4 x 7"

Agri Culture by Karen Kunc. 1992 bookwork: acrylic on cherrywood, foil lettering 15 x 4 x 7"

Urban Design Merit Award Winner: agri-CULTURE: Richardson Mixed Use Development in Richardson, TX by SAMOO Architecture PC, New York (Image Credit: SAMOO Architecture)

2013 AIA New York Chapter Design Awards: Urban Design Winners

Urban Design Merit Award Winner: agri-CULTURE: Richardson Mixed Use Development in Richardson, TX by SAMOO Architecture PC, New York (Image Credit: SAMOO Architecture)

Le radis est un légume-racine de la famille des brassicacées. Le radis demi-long bicolore est une spécificité française. Partout ailleurs, le radis est majoritairement rond et tout rose. Il en existe de multiples variétés : noir et rond, rose de Chine, daïkon blanc, malaga violet, zlata jaune, dragon rouge, violet de Gournay… En Europe, on consomme souvent les radis roses en crudités. Ils se mangent accompagnés de pain et de beurre ou en salades. On les trouve cependant de plus en plus…

Radis : variétés, conseils d'achat et idées recettes

Le radis est un légume-racine de la famille des brassicacées. Le radis demi-long bicolore est une spécificité française. Partout ailleurs, le radis est majoritairement rond et tout rose. Il en existe de multiples variétés : noir et rond, rose de Chine, daïkon blanc, malaga violet, zlata jaune, dragon rouge, violet de Gournay… En Europe, on consomme souvent les radis roses en crudités. Ils se mangent accompagnés de pain et de beurre ou en salades. On les trouve cependant de plus en plus…

Permaculture. Partage gracieusement par Deltadore.

La permaculture ou cultiver, habiter, travailler autrement

Agri Culture by Karen Kunc.   1992  bookwork: acrylic on cherrywood, foil lettering  15 x 4 x 7"

Agri Culture by Karen Kunc. 1992 bookwork: acrylic on cherrywood, foil lettering 15 x 4 x 7"

AGRI+CULTURE  2016 Final Year Masters of Architecture Graduation Project, UNSW

AGRI+CULTURE

AGRI+CULTURE 2016 Final Year Masters of Architecture Graduation Project, UNSW

D'Andrea & Evers | Vredestein - agri culture

D'Andrea & Evers | Vredestein - agri culture

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