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from Cooking Light

Foolproof Cheese Fondue

Any Gruyère works wonderfully here, but the aged kind has a bigger, nuttier flavor and exhibits more complexity all-around. Cave-aged cheese does cost a bit more, but it’s worth the extra penny, especially when it’s the star ingredient. Emmentaler is a milder cheese with a slightly buttery flavor that melts well, making it a perfect complement for Gruyère. Do not try and cook the fondue in a double boiler. In order to activate the cornstarch and thicken the fondue, a heavy saucepan with…

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from Closet Cooking

Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar Soup *This is AMAZING. I will be making it a lot from now on.*

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from Full of Plants

Vegan Aged Camembert Cheese

I get a lot of questions about this diet.  One of the more common is "how much does medifast really cost?"  Some people want to know the cos...

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from Cheesemaking.com

Aging Cheese FAQ's

All sorts of tips for making cheese

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from Society South

Creamy Baked Asparagus Recipe with Aged Cheddar

Proud to be a @Society south contributor (the "Modern #Southern Experience!") My first post in TASTE is live: Creamy Baked Asparagus and Aged Cheddar #recipe societysouth.com/...

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from Instructables.com

How to Make a Cave to Age Cheese

Directions for making a cheese cave out of an old fridge! Because every one should be aging Cheddar in their basement!

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from Cheesemaking.com

Setting up Your Own Cheese Cave

Google Image Result for http://www.cheesemaking.com/includes/modules/jWallace/OnLineNews/NewsFiles/Cave/Cave400.jpg

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Aged and fermented sunflower and pumpkin seed cheese!!!

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from eHow

How to Age Cheese at Home

How to Age Homemade Cheese

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from Full of Plants

Vegan Blue Cheese

Vegan Aged Blue Cheese

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