Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."

Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

How to Dry-Age Beef at Home

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

https://www.haverickmeats.com.au/certified-dry-aged-beef/    An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour.    Web design by Wiliam - http://www.wiliam.com.au

https://www.haverickmeats.com.au/certified-dry-aged-beef/ An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour. Web design by Wiliam - http://www.wiliam.com.au

▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ

▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ

This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And, unlike many sources that claim similar results, I actually have the blind taste tests to prove it!

Butter-Basted, Pan-Seared Thick-Cut Steaks

This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And, unlike many sources that claim similar results, I actually have the blind taste tests to prove it!

The Food Lab's Complete Guide to Dry-Aging Beef at Home

Butter-Basted, Pan-Seared Thick-Cut Steaks

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