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Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ

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Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."

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