Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And, unlike many sources that claim similar results, I actually have the blind taste tests to prove it!

This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And, unlike many sources that claim similar results, I actually have the blind taste tests to prove it!

▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ

▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ

Dry Aging Beef to Increase Its' Tenderness

Dry Aging Beef to Increase Its' Tenderness

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