Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

pin 3

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

pin 2

Recipes and biography from Adam Stokes, the award-winning head chef

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

pin 1

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Adam Stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Adam Stokes shares a brilliant rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous

pin 1
Pinterest • The world’s catalogue of ideas