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Mackerel with seaweed cracker

MACKEREL WITH SEAWEED CRACKER - ADAM STOKES. This remarkable mackerel recipe is an exceptionally challenging dish from Adam Stokes, so ensure you have the specialist equipment before starting. Once achieved, the end product is truly remarkable and will wow even the most discerning epicurean.

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Chocolate mousse

A rich chocolate mousse is complemented by a wonderfully sugary caramel mousse in this gourmet chocolate mousse recipe from Adam Stokes.

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Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night #gbcdoeschristmas

Mackerel with seaweed cracker

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

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Vanilla shortbread

Shortbread is a classic Scottish treat that offers a comforting buttery taste. This shortbread recipe is extra special; the biscuits are covered in cinnamon and flavoured with vanilla. - Adam Stokes

Loin of rabbit with rabbit spring roll and tomato couscous

Adam Stokes shares a brilliant rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous

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Salad of duck breast with orange, pine kernels and dandelion

Adam Stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe

Cullen skink

Cullen Skink Recipe - cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions, a traditional British affair. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. This hearty yet delicately flavoured cullen skink recipe from Scottish-based chef, Adam Stokes, is easy to follow and produces a brilliant starter to a 'Burns Supper'

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