Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Cullen skink

STOKES and SKINK .Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions, a traditional British affair. - by Adam Stokes .

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

Chocolate mousse

A rich chocolate mousse is complemented by a wonderfully sugary caramel mousse in this gourmet chocolate mousse recipe from Adam Stokes.

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Mackerel with seaweed cracker

This remarkable mackerel recipe is an exceptionally challenging dish from Adam Stokes, so ensure you have the specialist equipment before starting.

Cullen skink - is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions

Cullen skink

I LOVE Cullen Skink.Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts

Shortbread Recipes

Shortbread

Adam Stokes' shortbread recipe combines vanilla and cinnamon to provide a real treat

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

Grouse and beetroot shine in this recipe from Adam Stokes. It is an advanced grouse recipe, but the result, with its earthy veg and rich sauce, is sublime.

Adam Stokes wraps squid up in a pastry and serves with a delicious rosemary mayonnaise

Squid cornets with rosemary mayonnaise

The tangy lemon and rosemary mayonnaise cuts through the squid and chorizo elements of this delicious canapé from Adam Stokes. Rolling the pastry into cone shapes and tieing with leek ribbons is a bit fiddly but adds real panache to these squid canapés.

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