Pinterest • The world’s catalogue of ideas

Adam Simmonds Recipes

from Great British Chefs

Turkish Delight

Turkish Delight Recipe - Great British Chefs. Maddie, remember Austin's face after he got his! Hahahahahhaha

677
116
1
from Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

6
from Great British Chefs

Confited foie gras, bramley apple compote and walnut crunch

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

31
3
from Great British Chefs

Cranberry tuile and stilton foam

Cranberry tuile and stilton foam http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe

5
from Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

from Great British Chefs

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, puree and jelly with cocoa nib tuille.

17
1
from Great British Chefs

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...

from Great British Chefs

Slow-cooked duck egg with duck confit, asparagus and cobnuts

Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance

from Great British Chefs

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.

1
from Great British Chefs

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks.

1