Turkish Delight Recipe - Great British Chefs. Maddie, remember Austin's face after he got his! Hahahahahhaha
Roasted Scotch langoustines, oyster purée, celery, and horseradish
A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.
Cranberry tuile and stilton foam http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe
Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.
Food - Starters
A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, puree and jelly with cocoa nib tuille.
This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...
Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance
Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.
This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks.