Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Crab salad, mackerel tartare, cucumber and avocado

Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Recipe for Roasted Scotch Langoustines, Oyster Purée, Celery & Horseradish from Adam Simmonds - Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

Recipe for Roasted Scotch Langoustines, Oyster Purée, Celery & Horseradish from Adam Simmonds - Great British Chefs

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert

Hot toddy

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...

A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online. - Adam Simmonds

Hot toddy

A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online. - Adam Simmonds

Crab Salad Recipe With Mackerel Tartare, Cucumber & Avocado | Adam Simmonds

Crab salad, mackerel tartare, cucumber and avocado

This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make.

Passion fruit ganache

This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make.

This foie gras recipe brings together the heavenly combination of foie gras, apple compote and walnut crunch - a classic from Danesfield House's Adam Simmonds

Confited foie gras, bramley apple compote and walnut crunch

This foie gras recipe brings together the heavenly combination of foie gras, apple compote and walnut crunch - a classic from Danesfield House's Adam Simmonds

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles recipe - This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks. Not over-cooking is the key to tender and flavoursome sweetbreads. Served these veal sweetbreads with an intriguing combination of cockles and a mock-couscous, made using cauliflower.

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles recipe - This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks. Not over-cooking is the key to tender and flavoursome sweetbreads. Served these veal sweetbreads with an intriguing combination of cockles and a mock-couscous, made using cauliflower.

This beef fillet recipe from Adam Simmonds requires you to cook sous-vide in a water bath, so make sure you have all the correct equipment before you start.

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

This beef fillet recipe from Adam Simmonds requires you to cook sous-vide in a water bath, so make sure you have all the correct equipment before you start.

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