Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.
Roasted langoustines, oyster purée, celery, and horseradish
Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles recipe - This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks. Not over-cooking is the key to tender and flavoursome sweetbreads. Served these veal sweetbreads with an intriguing combination of cockles and a mock-couscous, made using cauliflower.
Beef fillet, watercress and nasturtium purée, bone marrow and red wine