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Adam Gray Recipes

Roast loin of venison, wild mushroom pie and parsnip purée

Roast Venison, Mushroom Pie & Parsnip Puree - I like the idea of a mini pie or onion tarte tartin as a part of a dish

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Spiced poached pears with hot chocolate sauce and vanilla ice cream

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"Sumer is cumen in" is found on f. 11v. of Harley MS 978, which is one of the world's most famous medieval music manuscripts. The manuscripts contains the fables of Marie the France, medical texts and recipes and a glossary of herbs.

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Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].

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Baby Led Weaning: How to Feed Your Baby Whole Food from the Start

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Millionaires mousse

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

Flourless lemon cake with strawberries

Smoked bacon hash with a fried duck egg

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Slow-Cooker Red Beans and Rice - Quick-Fix Rice Suppers

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