Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Flourless lemon cake with strawberries by Adam Gray, via Great British Chefs

Flourless lemon cake with strawberries

Adam Gray's recipe takes the well known combination of pear and chocolate, but shows it's still capable of thrilling guests. Here a syrup of dessert wine, orange juice and star anise, plus a final flourish of the blowtorch, lifts the gracefully tapered Conference pears above the everyday.

Spiced poached pears with hot chocolate sauce and vanilla ice cream

Adam Gray's recipe takes the well known combination of pear and chocolate, but shows it's still capable of thrilling guests. Here a syrup of dessert wine, orange juice and star anise, plus a final flourish of the blowtorch, lifts the gracefully tapered Conference pears above the everyday.

Adam Gray's spatchcock chicken recipe is ideal for a summer barbecue. The chicken is marinated in paprika, ginger and mustard for a slightly fiery finish.

Summer marinated spatchcock chicken

Adam Gray's spatchcock chicken recipe is ideal for a summer barbecue. The chicken is marinated in paprika, ginger and mustard for a slightly fiery finish.

Raspberry (strawberry, blueberry or blackberry) Bakewell tart with vanilla custard by Adam Gray

Raspberry Bakewell tart

Raspberry (strawberry, blueberry or blackberry) Bakewell tart with vanilla custard by Adam Gray

Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and winter. Adam Gray's recipe includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.

Adam’s mulled wine

Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and winter. Adam Gray's recipe includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

Beauty and The Beast Grey Stuff Cupcake this easy recipe is one that you will want to make! #beautyandthebeast #BATB #GrayStuff via @Pinkcakeplate

Grey Stuff Cupcake Beauty and The Beast

Beauty and The Beast Grey Stuff Cupcake this easy recipe is one that you will want to make! #beautyandthebeast #BATB #GrayStuff via @Pinkcakeplate

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

Millionaires mousse

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

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