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Adam gray recipes

Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and winter. Adam Gray's recipe includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.

Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and winter. Adam Gray's recipe includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.

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Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

Adam Gray's recipe takes the well known combination of pear and chocolate, but shows it's still capable of thrilling guests. Here a syrup of dessert wine, orange juice and star anise, plus a final flourish of the blowtorch, lifts the gracefully tapered Conference pears above the everyday.

Adam Gray's recipe takes the well known combination of pear and chocolate, but shows it's still capable of thrilling guests. Here a syrup of dessert wine, orange juice and star anise, plus a final flourish of the blowtorch, lifts the gracefully tapered Conference pears above the everyday.

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Roast Venison, Mushroom Pie & Parsnip Puree - I like the idea of a mini pie or onion tarte tartin as a part of a dish

Roast Venison, Mushroom Pie & Parsnip Puree - I like the idea of a mini pie or onion tarte tartin as a part of a dish

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Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping