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Adam Gray Recipes

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Mixed roasted vegetables with blue cheese sauce

Roast duck breast with asparagus, caramelised shallot and hispi cabbage » Gressingham Duck

Meantime Yakima Red beer-braised Saddleback pork cheeks, creamed carrots and crispy potatoes

Pig cheek recipes

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Duck salad

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Duck dumplings

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

This magnificent roast duck breast recipe from Adam Gray shows how well roast duck pairs with flavourful shallots, asparagus and cabbage

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Grilled guinea fowl breast with roasted vine tomatoes and crispy ham

Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham.

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

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Baby Led Weaning: How to Feed Your Baby Whole Food from the Start

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"Sumer is cumen in" is found on f. 11v. of Harley MS 978, which is one of the world's most famous medieval music manuscripts. The manuscripts contains the fables of Marie the France, medical texts and recipes and a glossary of herbs.

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