Adam Byatt

Ox cheek, porter and onion cottage pie

5 delicious, healthy mid-week recipes anyone can follow

Healthy Dinner Recipes - 5 Mid-Week Suppers

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time

Mrs Byatt's Christmas day muffins

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

A lovely cranberry blondie recipe from Adam Byatt, the perfect sweet treat over the festive season.

Cranberry Blondies

A lovely cranberry blondie recipe from Adam Byatt, the perfect sweet treat over the festive season.

Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions

Breast of goose with cranberries and celeriac

Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions

Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts

Honeycomb

Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts

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