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Adam Byatt Recipes

Turkey-stuffed tomatoes

Pigeon Rossini

Truffle sauce Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party.


Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.


Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Grilled razor clams with chilli, fennel and thyme


Beef and onion cottage pie

With a few added ingredients like star anise and cloves, Adam Byatt gives the traditional British cottage pie a delicate twist.


Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies