Adam Byatt's supreme knickerbocker glory recipe is both nostalgic and contemporary. It features coffee, Amaretto and of course, chocolate sauce
This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time
Adam Byatt's festive breast of goose recipe, served with a smooth celeriac purée and roast parsnips, is a wonderful dish to be enjoyed on any big occasion.
Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.
Beef,Onion & Mashed potato Cottage Pie Recipe - Great British Chefs
A delicious venison loin recipe by Adam Byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe.
Truffle sauce Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party.
FOOD: Sauces, Dips & Dressings
The creamy Gorgonzola hidden in the crust of this bread compliments the butternut squash and the pear beautifully.
Grilled razor clams with chilli, fennel and thyme recipe on Great British Chefs - component
Show-Stopper Recipes and Ideas