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Adam Byatt Recipes

from Great British Chefs

Knickerbocker glory 100

Adam Byatt's supreme knickerbocker glory recipe is both nostalgic and contemporary. It features coffee, Amaretto and of course, chocolate sauce

from Great British Chefs

Mrs Byatt's Christmas day muffins

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time

from Great British Chefs

Breast of goose with cranberries and celeriac

Adam Byatt's festive breast of goose recipe, served with a smooth celeriac purée and roast parsnips, is a wonderful dish to be enjoyed on any big occasion.

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from Great British Chefs

Barbecued black bream with fennel and lemongrass

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

from Great British Chefs

Beef short rib and onion cottage pie

Beef,Onion & Mashed potato Cottage Pie Recipe - Great British Chefs

from Great British Chefs

Venison loin with sprout tops, truffled honey and chestnuts

A delicious venison loin recipe by Adam Byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe.

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from Great British Chefs

Pigeon Rossini

Truffle sauce Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party.

from Tesco Real Food

Adam Byatt's butternut squash, pear and gorgonzola flatbread

The creamy Gorgonzola hidden in the crust of this bread compliments the butternut squash and the pear beautifully.

from Great British Chefs

Grilled razor clams with chilli, fennel and thyme

Grilled razor clams with chilli, fennel and thyme recipe on Great British Chefs - component

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