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Crescent Apple Dumplings

7-Up Apple Dumplings - Crescent rolls stuffed with apple, cinnamon sugar and chopped nuts cooked in a buttery syrup.


Any Fruit Dumpling Cobbler, different version: 3 c. Fruit, 2 tubes Crescent Rolls, 1 stick of butter, 1 c sugar, 2 tsp cinnamon, 1 can 7-Up. Preheat oven to 350 Roll fruit up into the crescent rolls. Place in a 9x13" pan. Place a couple pieces of fruit on top of each. Melt butter, sugar, stir in cinnamon. Drizzle evenly over the top. Pour 7- up around the crescents. Bake approx. 20 min.

from Table for Seven

Cake Mix Berry Cobbler

Cake Mix Berry Cobbler No eggs, oil or butter used in basic recipe. Some other suggestions were to use canned fruit or pie filling & just pouring all on the bottom & a 12 oz can of rootbeer or Sprite/7-Up. Another was to use canned fruit or pie filling, dot top with pieces of 1 stick butter and throw chopped nuts on top.


6 granny smith apples, peeled & sliced 1 (18 ounce) box yellow cake mix 1 (12 ounce) can diet 7-Up Directions: 1 Spray a 9x13 baking dish with non-stick cooking spray. 2 Add sliced apples evenly. 3 Sprinkle cake mix evenly over apples. 4 Pour soda GENTLY over cake mix. 5 DO NOT MIX- Just pour slowly. 6 Bake at 350 degrees Fahrenheit, covered, for 30 minutes, and uncovered for 30 minutes.

from CDKitchen

Three Minute Cobbler

A recipe for Peach Blueberry Cobbler made in the crock pot made with peaches, frozen peaches, blueberries, frozen blueberries, sugar, all-purpose flour