These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!:
pecan balls Crumbly and kind of nice, but also kind if taste like flour.. I did sub in brown sugar, and mixed all the ingredients together instead off adding oceans after, though, so maybe it's my fault
These gluten-free Chocolate Chip Cookies require just four ingredients: peanut butter, sugar, eggs, and chocolate chips. And the best part? You would never know that these are gluten-free. The texture is crispy, yet crumbly. This recipe is absolutely a keeper.
Ingredients 1 Cup of Creamy Peanut Butter 1 Cup of Granulated Sugar 2 Large Eggs 2 Cups of Semi-Sweet Chocolate Chips Instructions Preheat oven to 350 Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips. Drop heaping tablespoons of cookie dough onto a non stick baking sheet. Bake for 10-12 minutes. Makes about 16 cookies.