Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.
Death By Chocolate Poke Cake 1 box chocolate cake mix, plus ingredients called for on box 1 c. semisweet chocolate chips 1 14-oz can sweetened condensed Chocolate shavings FOR THE FROSTING 2 sticks unsalted butter 2 1/2 c. powdered sugar 3/4 c. cocoa powder 2 tsp. vanilla pinch of salt 1/4 c. heavy cream (plus more if necessary) TOTAL TIME: 0:45 PREP: 0:20
1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.
Lemon Upside Down Cake - Ingredients: •3-4 Meyer lemons, sliced into thin 1/8-inch slices and zest of 1 lemon •1/2 cup butter, divided •1/2 cup brown sugar, unpacked •1 1/2 cup flour •1 1/2 tsp. baking powder •2 tsps. vanilla extract •1/2 cup white sugar •3 eggs •1/2 cups milk