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16 Bean Soup with Ham and Kale

16 Bean Soup with Ham and Kale - I'm going to try this with no ham and spinach instead of kale. Will prob use veggie bacon or bacon salt in place of the ham.

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16 Bean Soup - crock pot 1 pkg. 16 Bean Soup 3 bay leaves 1 T. crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 celery ribs, chopped 3 carrots, diced 1 lg. onion, chopped 3 cloves garlic, sliced 1 lb. turkey Italian sausage, sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on High for 2 hours. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.

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Ham & Bean Soup

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16 Bean Soup

16 Bean Soup I'm going to use the Dutch Oven on my first attempt, then I will migrate over to the crockpot because I'm just too lazy.

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15 bean soup in the pressure cooker. 15 mins of prep, 35 mins cook time, 15 mins to let pressure go down. Could also do in the crock pot.

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Slow Cooker 16 Bean and Kale Soup

Slow Cooker 16 Bean and Kale Soup 1 lb. 16 bean soup mix (or 12 bean, or 13 bean, or whatever you can find!) 1 onion, diced 2 stalks celery, diced 2 carrots, grated 1/2 lb. (approximately 2 cups) cooked ham, diced (optional) 1 bay leaf 6-8 cups chicken or vegetable broth (64 oz.) 1 bunch kale, stems removed and roughly chopped 2 tablespoons chopped fresh parsley (optional) salt and pepper, to taste

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Brothy Heirloom Beans with Cream

Brothy Heirloom Beans with Cream recipe: This recipe proves that beans can be downright decadent.

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