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It All Starts with Vodka : Food Network

It All Starts with Vodka : Stock your bar with just two liters of 100-proof vodka and you can transform this one spirit into six with some clever infusions using easily found pantry items. We

from Serious Eats

Cook's Illustrated's Foolproof Pie Dough

foolproof pie dough - Cook's Illustrated


BUTTERSCOTCH LIQUEUR – 1 Quart - INGREDIENTS: 1 cup sugar 1 cup water, 1/2 cup brandy, 1 cup 100 proof vodka, 1/2 teaspoon butterscotch flavored extract DIRECTIONS: Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

from The Marvelous Misadventures of a Foodie

Homemade Limoncello

Lemoncello Ingredients: 10-12 Lemons, unsprayed or organic 750 ml Vodka (100 proof) 1 1/2 cup water 2 1/2 cups sugar


Orangecello Orange Liqueur - Note: Everclear is 190 proof (95% alcohol) and in some states of the U.S. a 151 proof (75.5% alcohol) is sold instead. The 190 or 151 proof is fine to make orangecello. If you can not find grain alcohol in your region, use 100 proof vodka.


How to Make Limoncello : Food Network

How to Make Limoncello : Combine 1/3 liter of 100-proof vodka with the peel of 3 lemons (cut into strips), 1 slice of lemon and 2 tablespoons sugar in a clean 16-ounce Mason jar. Seal the jar tightly, and shake once a day for 5 days before straining the infusion into a separate container.

from NoBiggie

25+ Grinch Crafts and Cute Treats

grinch punch drink


Time to get back to pie making. Had to trying out @cooksillustrated Fool-proof pie crust made with…

from Tipsy Bartender

Hawaiian Punch Fun Box Cocktail -

Red: Hawaiian Punch Juice Strawberry Daiquiri Mix Strawberry Rum 100 Proof vodka Ice Blend Yellow: Lemonade Pina Colada Mix Rum 100 Proof Vodka Ice Blend Add both Daiquiris in pouch separately.  Garnish: Gummy Worms & a Pinnacle Vodka Mini Bottle. Instagram Photo Credit: @fusioncocktails Watch us make Vodka Snow Cone Slushie with Tipsy Girl Inna!

from NYT Cooking

Foolproof Pie Dough

NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).