marthagallen: Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

marthagallen: Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Cream of Chestnut Soup (vegan style)    4 oz bag ‘Chestnut Chips’  4 cups water  1 carrot (7 baby carrots)  1 celery stalk  1 medium onion  1 clove of garlic  1/4 teaspoon nutmeg  1/4 teaspoon thyme  Chop vegetables and garlic and place in 4 cups of water in large saucepan. Cover and bring to boil. Reduce heat to simmer, maintaining a low boil. Add ‘Chestnut Chips’ and continue to low boil for 20 minutes. Carefully remove to blender. If short on liquid, add water to make an even 4 cups…

Cream of Chestnut Soup (vegan style) 4 oz bag ‘Chestnut Chips’ 4 cups water 1 carrot (7 baby carrots) 1 celery stalk 1 medium onion 1 clove of garlic 1/4 teaspoon nutmeg 1/4 teaspoon thyme Chop vegetables and garlic and place in 4 cups of water in large saucepan. Cover and bring to boil. Reduce heat to simmer, maintaining a low boil. Add ‘Chestnut Chips’ and continue to low boil for 20 minutes. Carefully remove to blender. If short on liquid, add water to make an even 4 cups…

Quick Mushoom Pappadelle  250g – 300g chesnut mushrooms  3 tablespoons extra virgin olive oil 1 clove of garlic, finely chopped salt and freshly ground black pepper juice of 1/2 lemon a small handful of grated Parmesan cheese 1 handfully of fresh flat-leaf parsley, roughly chopped 50g unsalted butter  Pasta: 500g Pappadelle Pasta   Method: Slice the mushrooms thinly. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the…

Quick Mushoom Pappadelle 250g – 300g chesnut mushrooms 3 tablespoons extra virgin olive oil 1 clove of garlic, finely chopped salt and freshly ground black pepper juice of 1/2 lemon a small handful of grated Parmesan cheese 1 handfully of fresh flat-leaf parsley, roughly chopped 50g unsalted butter Pasta: 500g Pappadelle Pasta Method: Slice the mushrooms thinly. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the…

Easy Haitian Rice and Beans Recipe — Haiti Friends

Easy Haitian Rice and Beans Recipe

Bean salad with orange dressing   Ingredients: 1 can (400 grams) of red beans 1 can (420 grams) of white lima beans Medium bunch of coriander For refueling: 1 orange 1 clove of garlic Small bunch of green onions 4 tablespoons of olive oil On a pinch of dried oregano and basil Salt, freshly ground …

Bean salad with orange dressing Ingredients: 1 can (400 grams) of red beans 1 can (420 grams) of white lima beans Medium bunch of coriander For refueling: 1 orange 1 clove of garlic Small bunch of green onions 4 tablespoons of olive oil On a pinch of dried oregano and basil Salt, freshly ground …

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes.  Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary.  Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

Garlic Beef Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.

Garlic Beef Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.

Phase 1 friendly Butter Chicken You will need: 1 Tbs Turmeric 1/2 Tbs Cinnamon 1 1/2 Tbs Chili Powder 1 Tbs Cumin 1/2 Tbs Paprika Salt to taste Pepper to taste 1 Clove of garlic 2 Tbs Fresh chopped...

Butter chicken

Phase 1 friendly Butter Chicken You will need: 1 Tbs Turmeric 1/2 Tbs Cinnamon 1 1/2 Tbs Chili Powder 1 Tbs Cumin 1/2 Tbs Paprika Salt to taste Pepper to taste 1 Clove of garlic 2 Tbs Fresh chopped...

Cooking recipe sandwiches with garlic and cheese   Ingredients: ● 1 piece of bread (baguette, 300 grams) ● 150 grams of cheese (hard) ● 70 grams butter (softened) ● 1 clove of garlic ● 2-3 sprigs of parsley ● to taste salt Preparation: 1. Cut the parsley finely, let the garlic pass through the press. …

Cooking recipe sandwiches with garlic and cheese Ingredients: ● 1 piece of bread (baguette, 300 grams) ● 150 grams of cheese (hard) ● 70 grams butter (softened) ● 1 clove of garlic ● 2-3 sprigs of parsley ● to taste salt Preparation: 1. Cut the parsley finely, let the garlic pass through the press. …

Phase 1 friendly Butter Chicken You will need: 1 Tbs Turmeric 1/2 Tbs Cinnamon 1 1/2 Tbs Chili Powder 1 Tbs Cumin 1/2 Tbs Paprika Salt to taste Pepper to taste 1 Clove of garlic 2 Tbs Fresh chopped...

Butter chicken

Phase 1 friendly Butter Chicken You will need: 1 Tbs Turmeric 1/2 Tbs Cinnamon 1 1/2 Tbs Chili Powder 1 Tbs Cumin 1/2 Tbs Paprika Salt to taste Pepper to taste 1 Clove of garlic 2 Tbs Fresh chopped...

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