Hello Autumn Recipes

When the weather starts to gets cooler, and the urge for casseroles, pies, crumbles and comfort food hits, this autumn recipe collection combines a few of our favourite recipes.
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Ingredients: Melted butter, for greasing  1½ cups frozen raspberries  1 cup self-raising flour, sifted  ½ cup caster sugar  ¼ cup cocoa, sifted  ¾ cup plain thick yoghurt  2 eggs, lightly beaten  2 tsp vanilla essence  ¾ cup brown sugar Extra ¼ cup cocoa 1½ cups hot water Cream or ice-cream, to serve  Author: Better Homes and Gardens  Stylist: Stephanie Souvlis Photographer: Andre Martin

Ingredients: Melted butter, for greasing 1½ cups frozen raspberries 1 cup self-raising flour, sifted ½ cup caster sugar ¼ cup cocoa, sifted ¾ cup plain thick yoghurt 2 eggs, lightly beaten 2 tsp vanilla essence ¾ cup brown sugar Extra ¼ cup cocoa 1½ cups hot water Cream or ice-cream, to serve Author: Better Homes and Gardens Stylist: Stephanie Souvlis Photographer: Andre Martin

Ingredients: 1 cup (150g) plain flour 1 Tbsp icing sugar 75g Weight Watchers Canola Spread ¼ cup (35g) cornflour 2 Tbsp custard powder 2 Tbsp caster sugar ½ cup lemon juice 2 eggs, separated Extra ¼ cup (55g) caster sugar  Author: Better Homes and Gardens Magazine Stylist: Chrissy Freer, Jane Hann, Trish Heagerty, Marie-Helene Clauzon, Jenn Tolhurst, Kristine Duran-Thiessen Photographer: Steve Brown, Louise Lister, John Paul Urizar, Ben Dearnley, Brett Stevens

Ingredients: 1 cup (150g) plain flour 1 Tbsp icing sugar 75g Weight Watchers Canola Spread ¼ cup (35g) cornflour 2 Tbsp custard powder 2 Tbsp caster sugar ½ cup lemon juice 2 eggs, separated Extra ¼ cup (55g) caster sugar Author: Better Homes and Gardens Magazine Stylist: Chrissy Freer, Jane Hann, Trish Heagerty, Marie-Helene Clauzon, Jenn Tolhurst, Kristine Duran-Thiessen Photographer: Steve Brown, Louise Lister, John Paul Urizar, Ben Dearnley, Brett Stevens

Ingredients: 400g extra lean chicken mince ¼ cup (15g) fresh breadcrumbs 1 clove garlic, crushed 1 tsp grated fresh ginger 1 small fresh red chilli, finely chopped 1 tsp finely grated lime rind 2 tsp fish sauce 1 egg, lightly beaten 1 Lebanese cucumber ¾ cup bean sprouts ½ small red onion, thinly sliced 2 cups (30g) Asian salad leaves 4 x 60g wholegrain bread rolls, cut in half 2 Tbsp sweet chilli sauce  Author: Better Homes and Gardens Magazine

Ingredients: 400g extra lean chicken mince ¼ cup (15g) fresh breadcrumbs 1 clove garlic, crushed 1 tsp grated fresh ginger 1 small fresh red chilli, finely chopped 1 tsp finely grated lime rind 2 tsp fish sauce 1 egg, lightly beaten 1 Lebanese cucumber ¾ cup bean sprouts ½ small red onion, thinly sliced 2 cups (30g) Asian salad leaves 4 x 60g wholegrain bread rolls, cut in half 2 Tbsp sweet chilli sauce Author: Better Homes and Gardens Magazine

Ingredients; 6 x 175g pieces salmon fillet, skin on, bones removed  2 tbs olive oil  Pea Puree: 500g packet frozen peas 1 1/2 cups chicken stock 2 tsp fresh thyme leaves  50g butter, chopped Salt and pepper, to taste  Fennel Salad:  2 baby fennel bulbs (500g) 1 bunch watercress (350g), picked and washed 1/4 cup olive oil 1 tbs lemon juice 2 tsp Dijon mustard 1 tsp horseradish cream 1 tsp honey  Author: New Idea NZ

Ingredients; 6 x 175g pieces salmon fillet, skin on, bones removed 2 tbs olive oil Pea Puree: 500g packet frozen peas 1 1/2 cups chicken stock 2 tsp fresh thyme leaves 50g butter, chopped Salt and pepper, to taste Fennel Salad: 2 baby fennel bulbs (500g) 1 bunch watercress (350g), picked and washed 1/4 cup olive oil 1 tbs lemon juice 2 tsp Dijon mustard 1 tsp horseradish cream 1 tsp honey Author: New Idea NZ

Ingredients: 2 tbs olive oil 750g sirloin steak, trimmed, cut into 2.5cm pieces 2 onions, thinly sliced 1 cup dry red wine 400g baby potatoes  410g can condensed cream of mushroom soup  1 1/2 cups beef stock 1/4 cup gravy powder 1/4 cup chopped fresh parsley Cooked frozen beans, to serve  Author: New Idea NZ

Ingredients: 2 tbs olive oil 750g sirloin steak, trimmed, cut into 2.5cm pieces 2 onions, thinly sliced 1 cup dry red wine 400g baby potatoes 410g can condensed cream of mushroom soup 1 1/2 cups beef stock 1/4 cup gravy powder 1/4 cup chopped fresh parsley Cooked frozen beans, to serve Author: New Idea NZ

Ingredients: 4 good-sized beetroots, different colours if possible, scrubbed, peeled and cut into fine matchsticks 3 ripe pears (or you could use apples) peeled cored and cut into matchsticks Lemon oil dressing (see below recipe) Sea salt and freshly ground black pepper 200 g feta cheese Small bunch of fresh mint smallest leaves picked  Author: Trudi on Feb 27, 2014 via Fresh.co.nz

Ingredients: 4 good-sized beetroots, different colours if possible, scrubbed, peeled and cut into fine matchsticks 3 ripe pears (or you could use apples) peeled cored and cut into matchsticks Lemon oil dressing (see below recipe) Sea salt and freshly ground black pepper 200 g feta cheese Small bunch of fresh mint smallest leaves picked Author: Trudi on Feb 27, 2014 via Fresh.co.nz

Ingredients: 500g baby green beans 2 bunches asparagus 227g can whole water chestnuts 1 Tbsp peanut oil 3cm-piece ginger, finely shredded  2 tsp sesame oil 3 tsp toasted sesame seeds 1 Tbsp rice wine vinegar  Author: Better Homes and Gardens Magazine  Stylist: Mary Harris  Photographer:Chris L Jones

Ingredients: 500g baby green beans 2 bunches asparagus 227g can whole water chestnuts 1 Tbsp peanut oil 3cm-piece ginger, finely shredded 2 tsp sesame oil 3 tsp toasted sesame seeds 1 Tbsp rice wine vinegar Author: Better Homes and Gardens Magazine Stylist: Mary Harris Photographer:Chris L Jones

It's the season to get cosy with comfort food, so ease yourself into autumn with these seven delicious recipes including main, sides/salads and desserts.

It's the season to get cosy with comfort food, so ease yourself into autumn with these seven delicious recipes including main, sides/salads and desserts.


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