evelyn wright
More ideas from evelyn
Feijoa, Ginger & Cashew/Almond Cakes -- This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.

Feijoa, Ginger & Cashew/Almond Cakes -- This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.

Sheppard's Pie/ 6serv 1-1/4 lb potatoes 3 cloves garlic 1 lb grnd beef 2 T flour 4 C frozen mixed vegetables (carrots, corn, green beans, peas) 3/4 C beef broth 2 T ketchup 3/4 C Sour Cream 1/2 C Sharp Cheddar Cook potatoes/garlic 20 min/tender. brown meat in skillet. Stir in flour; cook 1 min. Add vegetables, broth & ketchup; cook 5 min. Heat oven to 375. Drain potatoes; Add sour cream; mash until potatoes are smooth. Stir in 1/4 cup cheese. Bake 18 min Top with cheese; bake 2 min

Sheppard's Pie/ 6serv 1-1/4 lb potatoes 3 cloves garlic 1 lb grnd beef 2 T flour 4 C frozen mixed vegetables (carrots, corn, green beans, peas) 3/4 C beef broth 2 T ketchup 3/4 C Sour Cream 1/2 C Sharp Cheddar Cook potatoes/garlic 20 min/tender. brown meat in skillet. Stir in flour; cook 1 min. Add vegetables, broth & ketchup; cook 5 min. Heat oven to 375. Drain potatoes; Add sour cream; mash until potatoes are smooth. Stir in 1/4 cup cheese. Bake 18 min Top with cheese; bake 2 min