An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate
Dips and spreads go great with meats, so Lilith arranges them in little bowls across this charcuterie platter, with Sopressa Veneta (Creminelli, Utah), Rabbit & Pork Cheek Pâté (Smoking Goose, Indiana), Beef Saucisson (Larchmont, NY), Salame Toscano (Fra’Mani, California), and Rosemary Ham (Fra’mani, California). The spreads are garlic artichoke tapenade, McQuade’s Apple & Ale chutney, American Spoon mustard, Friend in Cheeses onion jam, Quince & Apple’s Tart Cherry White Tea jelly, and Southwes