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Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.”  Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.

Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.” Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.

World's Best Restaurant Views: Asiate; New York City  On the 35th floor of the Mandarin Oriental hotel at the Time Warner Center, chef de cuisine Angie Berry prepares luxe Asian food like hamachi with preserved cherry blossom and Wagyu beef tenderloin over smoked potato. mandarinoriental.com

World's Best Restaurant Views: Asiate; New York City On the 35th floor of the Mandarin Oriental hotel at the Time Warner Center, chef de cuisine Angie Berry prepares luxe Asian food like hamachi with preserved cherry blossom and Wagyu beef tenderloin over smoked potato. mandarinoriental.com