These sticky garlic noodles taste just like the An’s Famous Garlic Noodles and can be made in under 15 minutes! And my version is gluten free! One word of caution- they are so very addictive! I strongly advise you use chopsticks to eat these tasty noodles so you don’t inhale them too quickly (as I did ;))! I just couldn’t get enough!
Tested! So yums! Will make again. Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs