shopaholic

shopaholic

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It's so easy to cook this spectacular restaurant-style chicken fried rice at home, you'll make it again and again. Also a great way to use up leftover rice!

It's so easy to cook this spectacular restaurant-style chicken fried rice at home, you'll make it again and again. Also a great way to use up leftover rice!

Lemon Cake

10 yr olds birthday cake:)

Oatmeal Blueberry Superfood Breakfast Bars by ahealthylifeforme: Loaded with healthy ingredients for a great morning pick me up. #Breakfast_Bars #Blueberry #Oatmeal #Healthy

Oatmeal Blueberry Superfood Breakfast Bars by ahealthylifeforme: Loaded with healthy ingredients for a great morning pick me up. Don't use whey protein or honey to make vegan.

Lemon Bars! Just the way I like 'em---with a thick cookie-like crust. (Tip: Slice 'em with a bench scraper!)

Just the way I like 'em---with a thick cookie-like crust. But a little too tart. (Tip: Slice 'em with a bench scraper!

Ham, Cheese and Spinach Puff Pastry. Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish.

Low Sugar Banana Bread

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendys chili! This was adapted/modified from Slow-Cooker Hearty Beef Chili in Kraft Food And Family Fall 2008 issue.

Overnight Blueberry French Toast Casserole by Deliciously Yum!

Overnight Blueberry French Toast Casserole Recipe ~ studded with fresh blueberries, which is super easy to prepare and topped with warm homemade Blueberry Syrup.

Lemon Pudding – sweet and tart

Lemon Pudding - sweet and tart - nzgirl

Apple Slice - The Life of Clare

After so many wonderful comments about my grandma’s apple slice, I thought it was only fair for me to post the updated article. This was in the Herald Sun on Thursday the of May.

Best ever American Brownie

This is great recipe for Brownies and easily adapted to GF. The best chocolate brownie - Recipes - New Zealand Woman's Weekly