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Easy Olive Baguettes 🥖👨🏼🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes...
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No Knead Focaccia
The easiest and best No Knead Focaccia. Focaccia is a traditional Italian 🇮🇹 bread that traces back to the second century BC. Focaccia is one of Italy’s most ancient breads and is thought to have originated with the Etruscans.
The Modern Nonna
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Authentic Homemade Italian Focaccia Bread Recipe Straight from Italy! I am sharing with YOU
We are Italian, my daughter lives in Italy. I am between Chicago and Italy. I am a food and travel Writer For Everything Italian. My daughter Lives in Tuscany and we are always on the hunt for Authentically Italian recipes. Here is a great tutorial to follow, then got to my page and follow my step by step instructions in English to get the whole scoop. Toppings are interchangable. Follow my recipe at vitarustica.com Sometimes I use tomato or I just like a bit of olive oil, olives and salt.
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The Easiest Best Overnight Homemade Italian Focaccia Recipe In The World
Simplify your life by making your focaccia dough the night before put it in your fridge Crunch, soft, delictable focaccia bread is incredibley dilicious, simple and easy way to have stress free focaccia for your next gathering. Overnight Focaccia Measurements: 500g unbleached white flour, 420ml warm water 1tsp instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt
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MEK Kiymali Pide- Turkish pizza with ground beef🍝🍝🍝🍝🍝
Pide is a famous savory dish of Turkey. 🍝 MEK Kiymali Pide- Turkish pizza with ground beef For the dough: - 2 tsp dry active yeast -1 tsp sugar -3 cups all-purpose-flour (390 g) -2 tbsp olive oil -1 tsp salt -1 ¼ cup lukewarm water For the Ground beef filling: -¼ cup olive oil - 3 garlic cloves- chopped finely -1 medium onion- chopped finely - 1 lb or 455g ground beef -½ tsp black pepper powder - ½ tsp or to taste salt - ¼ tsp chili flakes -1 bell pepper- chopped finely -½ tsp sumac berry powder or some lemon juice -A handful of fresh oregano leaves For the white sauce: - 8 Oz. cream cheese- room temp -½ cup milk -Feta cheese and mozzarella cheese for sprinkling on top - 1 egg- whisked for the egg wash - Sesame seeds and nigella seeds credits to: @myearthkitchen
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Fatayer / Pide Pide or Fatayer are almost the same food from the Middle East! It’s a flatbread with stuffed fillings such as meat, onions and some Italian herbs then topped with cheese. These stuffed bread are perfect for your iftar menu as it’s similar to pizza and everyone will surely love it 🤗 📌Recipe is uploaded on my Youtube Channel (Mariumsfoodchannel) or click the link in the bio!💕 _____ 🌸Follow @mariumsfoodchannel ➡️Link in bio for more Recipes! 🤍Like I Save & Share _____ #fa...