Elisabeth Petrie

Elisabeth Petrie

Elisabeth Petrie
More ideas from Elisabeth
These Healthy Vegetarian Power Bowls are packed with protein and make a quick, easy breakfast, lunch or dinner!

Prep a few ingredients over the weekend and you can easily toss together this fall harvest BBQ tempeh bowl together any night of the week.

Asparagus Salad by Homespun Capers. Panfried asparagus with lemon and caraway, tossed with pea shoots, white beans and avocado. A seriously satisfying, yet light salad that is both zesty and creamy. There's nothing better than eating seasonally, and this is spring on a plate! Gluten free, vegan, grain free.

Asparagus Salad with avocado, beans and pea shoots. A recipe by Homespun Capers (vegan, gluten / grain free)

Zucchini Noodles with Lemon Cream Sauce -- healthy, protein-packed and vegan!

This amazing vegan lemon cream sauce is the perfect topping to spiralized zucchini noodles. Simple to make, healthy and packed with plant-based protein!

Healthy Paleo Almond Pancakes

Almond pancakes 1 ¾ cup almond flour 2 eggs, whisked ½ tsp salt 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp Nutmeg c almond milk (or water!)---I added a cup sugar and cup water once everything else was mixed in

Coconut Shrimp Curry with Red Pepper and Spinach. This recipe is healthy and perfect for dinner. Plus it has tons of flavor! | stuckonsweet.com

Coconut Shrimp Curry with Red Pepper and Spinach. This recipe is healthy and perfect for dinner. Plus it has tons of flavor! Added more cayenne for a bit more heat.

This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.

This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.

Save this zoodles recipe for zucchini noodles with creamy avocado pesto for a healthy weeknight dish you can pair with chicken, shrimp or steak!

Zucchini noodles tossed together with a creamy avocado pesto that can be easily made in under 20 minutes for a perfectly healthy weeknight dinner!